FAQs

What does it taste like?

Our olive oil retains its grassy green hue from its source - a blend of early harvest Arbequina and Arbosana olives.

The olives are picked and pressed when they are green to ensure a richer, fruitier tasting olive oil. Within hours of picking, we press our olives to capture a freshness that is distinctively ours.

Where is the olive oil from?

We are a family owned and operated company based in Northern California. Our orchards are near the towns of Anderson and Corning, about 150 miles north of San Francisco. Our trees range in age from 25 to over 130 years old.

What types of Olives are used?

We use primarily Arbequina olives, prized for their high concentration of oil and fruity, aromatic punch.

How much is shipping?

We offer free shipping on all orders $50+.

Can I sign up for a subscription?

Absolutely! With our subscription service, our products are automatically delivered on your schedule at 15% savings. There's no obligation and you can modify or cancel your subscription at any time. You can learn more about our subscriptions by clicking on any of our products above and selecting the "Subscribe & Save 15%" option.

Can I use it for cooking?

Our extra virgin olive oil is an excellent choice for cooking, with its naturally high smoke point. It's so aromatic and flavorful, it also works wonderfully in dressings, marinades, blended with our balsamic vinegar as a dip for bread, and even just to top off your favorite dishes with a drizzle of our fresh olive oil.