3 Olive Tapenade Recipes

Tapenade is a classic Mediterranean spread predominantly made from olives, capers, and anchovies. This traditional Provencal dish is renowned for its bold and briny flavor profile, which is often accentuated with garlic, lemon juice, and various herbs like thyme or parsley. Its rich, savory taste makes it a favorite for spreading on toasted bread, crackers, or as a dip.

The origins of tapenade trace back to the region of Provence, France, where it is a staple in local cuisine. The name "tapenade" comes from the Provençal word for capers, "tapenas." Its preparation involves finely chopping or blending the ingredients into a thick, paste-like consistency, typically bound together with a generous amount of olive oil to enhance its spreadability and flavor.

Aside from its traditional use as a spread, tapenade is versatile in the kitchen. It can be used as a condiment to enhance sandwiches and wraps, a topping for grilled meats and fish, or even mixed into pasta and salads for an extra depth of flavor. Its robust taste and easy preparation have made tapenade a popular element in Mediterranean dishes beyond its French origins.


Here are three popular tapenade recipes for you to enjoy:

1- Kalamata Olive Tapenade. A tasty olive tapenade with parsley, capers, lemon, and no anchovies. View the full recipe at (Image from


2- Olive Tapenade. For a 10-minute appetizer dip, sandwich spread, or pizza “sauce,” try this easy homemade Olive Tapenade. Customize this Mediterranean spread with any variety of briny olives. View the full recipes at (Image from


3- Tapenade. Olive Tapenade is an easy accompaniment that can be enjoyed as an appetizer, as an addition to Antipasto Platters or cheese boards, or with main course meats like Chicken Milanese. View the full recipe at (Image from